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Inner Mongolia Yellow Fat Steak – Grass-Fed, 2.5KG(Limited to 50 per day)
Rated 5.00 out of 5
- Texture & Taste: Tender, succulent, and richly marbled for a melt-in-your-mouth experience 😋
Each pack weighs 2.5 kg of premium product! 📦 - Shelf Life: Up to 12 months when frozen at -18°C or below ❄️
Origin: 🇨🇳 Inner Mongolia – Grass-fed in pristine pastures, ensuring premium quality and exceptional flavor.
Packaging: Cold chain ensures freshness and hygiene with constant low temperatures. 🛡️ - – 🌱 100% Natural | No Additives | SGS Tested
- – ✅ GlobalG.A.P. & HACCP Certified – Ensuring the highest standards in food safety and quality.
- – 🚫 No Preservatives | Non-GMO
- 💰 Handpicked and hand-cut for premium quality at an unbeatable price.
- 🍽️ Perfect for grilling, pan-searing, or slow-cooking to create restaurant-quality dishes at home! 😋
- Certifications & Safety:
- 📜 ISO 22000 FSMS Certified (Cert ID: 9165-4642) – Guaranteeing a robust food safety management system.
- 🔍 Certification Verification Available
- 🛡️ Customs Code: AU2025GF – Officially cleared for import into Malaysia
- 🇲🇾 Malaysia Import License: SFA-2025-BF-1687 – Approved by the Malaysian Food Agency for meat safety and quality.
- 🥩 Meat Safety Assurance: Compliant with Malaysia’s strict meat import regulations, ensuring safe and hygienic handling from farm to table.
- Special Offer:
🔥 Daily Limited Stock: Only 50 packs available per day!
⏰ Order now to avoid missing out on this exclusive offer!
- 📌 Halal Slaughter (Zabiha): By Muslim slaughterers, following Shariah standards, ensuring no cross-contamination from non-Halal foods throughout the entire process.
- 📦 Halal Packaging & Transportation: Vacuum-sealed, frozen at -18°C, stored in Halal-certified warehouses with cold-chain logistics, adhering to JAKIM standards.
RM24.70 • Raw-Cut Young Lamb Leg 3KG Bag (Inner Mongolia) • Includes Signature Dip 🐑
Rated 5.00 out of 5
- Raw-cut young lamb leg from Inner Mongolia – naturally tender, with no seasoning or additives. Ideal for Malaysian-style cooking like kari, sup berempah or stir-fry. 🐑
- Weight: 3KG per bag (Raw-cut young lamb leg, no marinade) 📦
- Shelf Life: Up to 12 months when frozen at -18°C or below ❄️
- Origin: 🇨🇳 Inner Mongolia, China – Pasture-raised lamb, clean-trimmed for freshness and quality
- Packaging: Vacuum-sealed & cold-chain delivered to maintain hygiene and texture 🧊
- – 🧪 100% Natural | No Additives | Tested by Malaysia DVS
- – ✅ FSQD Certified (Food Safety & Quality Division, Ministry of Health Malaysia)
- – 🛡️ MAQIS-Cleared | JAKIM Halal Certified | Monitored under MOH Malaysia
- – 🕌 Halal-Compliant – slaughtered and processed according to Shariah guidelines
- 💰 Over RM13 saved per KG – high value, no compromise
- 🍽️ Bonus: 2 sachets of our signature spicy dipping sauce per bag – bold, savoury and made to pair with lamb 🌶️
- Certifications & Safety
- 📜 HACCP Certificate ID: MY-FSQD-2025-MTS1087 – Verified under Malaysia’s national food safety scheme
- 🔍 Certification Verification Available
- 🛡️ Customs Code: AU2025GF – Officially cleared for import into Malaysia
- 🇲🇾 Malaysia Import License: AVS-2025-MTS-3209 – Approved by DVS, MAQIS & MOH
- 🥩 Meat Safety Assurance: Fully compliant with Malaysian veterinary, food hygiene & Halal import standards
- 📌 Halal Slaughter (Zabiha): By Muslim slaughterers, following Shariah standards, ensuring no cross-contamination from non-Halal foods throughout the entire process.
- 📦 Halal Packaging & Transportation: Vacuum-sealed, frozen at -18°C, stored in Halal-certified warehouses with cold-chain logistics, adhering to JAKIM standards.
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